| Module code | FST 713 |
| Qualification | Postgraduate |
| Faculty | Faculty of Natural and Agricultural Sciences |
| Module content | Lectures: principles involved and steps that are followed to develop new food products that are safe, tasty, nutritious and cost effective. Application of the theory of food product development. Quality management systems with specific reference to Good Manufacturing Practices, HACCP and ISO 9000. National and international standards, Codex Alimentarius, FDA. Application of food legislation. Food packaging. |
| Module credits | 25.00 |
| Programmes | |
| Prerequisites | No prerequisites. |
| Contact time | 15 discussion classes, 6 practicals per semester |
| Language of tuition | English |
| Academic organisation | Food Science |
| Period of presentation | Semester 1 |
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